Module code | CDS 773 |
Qualification | Postgraduate |
Faculty | Faculty of Health Sciences |
Module content | Principles of nutrition science, factors influencing food choices and nutrition in the life cycle. Main nutrition challenges in public health and interventions to address these. Development and management of public health nutrition interventions as well as a practicum in one aspect of public health nutrition practise in local communities. |
Module credits | 5.00 |
Programmes | |
Contact time | 16 lectures per week |
Language of tuition | Module is presented in English |
Academic organisation | School of Health Syst & Public |
Period of presentation | Year |
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